However I am a volume eater so low fat vegan desserts work really well for me. Fat is an essential part of a healthy diet. Let me say that I am by no means someone who is afraid of fat. One reason I love this Vegan Coconut Banana Cream Pie recipe is because it's low fat. I also prefer using a tart dish, because it is much easier to make the crust with. All you need to make this pie is a blender and a pie dish, or tart dish (I went with a tart dish for a prettier look). The best part about incorporating so much banana is that is makes the recipe super easy, affordable, and flavorful. I believe that there should be banana in every bite, and therefore every layer.
It's all about finding the perfect balance. I see way too many banana cream pie recipes out there that are loaded with cream, and no bananas. I believe that a proper banana cream pie recipe needs lots of bananas. Now how you assemble the layers is completely up to you. However every recipe has a few things in common: fresh bananas, cream filling, and whipped topping. Not only is it different from other pies, but everyones recipe/method is a little different. If you're not familiar with banana cream pie it's a little different than other pies. Luckily I've tested this Vegan Coconut Banana Cream Pie many times and it's absolutely perfect! If you don't get the ratios right, your filling may be too watery, or too jelly. Homemade pie can be very tricky if you're new to it, especially chilled pies. I am so excited to share today's vegan banana cream pie recipe with you guys! Up until recently I was never a huge banana cream pie fan, but this Vegan Coconut Banana Cream Pie recipe has single handedly made me into the biggest fan! I love it, because it's super easy to make, and is super healthy! This recipe is made with simple whole foods plant based ingredients and is low fat! What Makes This An Easy Vegan Banana Cream Pie Recipe:
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